Il nettare
With its traditional and inimitably sweet but at the same time sour taste, this product, the youngest of the range, is full and balanced; its generous density is well defended by its typical dark brown glossy colour. In the kitchen it is perfect as a sauce base, as a condiment for delicious salads and also to accompany boiled meat.
INGREDIENTS: Strong vinegard and cooked must.
NOTE: It does not contain dyes, sulfites or preservatives.
Bottle 250 ml, 500 ml
L'extra
The name EXTRA is synonymous of added value, enhancing the flavour that this condiment gives to the food it accompanies. The flavour of longer ageing is deduced by the enveloping and decisive taste, reminiscent of fruity scents from wood such as black locust, acacia and ash that envelope it during its stay in the barrel. The product accompanies fish, meat and grilled vegetables, fresh or cooked fruit.
INGREDIENTS: Strong vinegard and cooked must.
NOTE: It does not contain dyes, sulfites or preservatives.
Bottle 100 ml
ORO 25
This extraordinary quality product, expressed in a decisive taste and noble structure, acquired from the slow and prolonged ageing in selected wooden barrels, is perfectly suited to a variety of dishes. From mature cheeses, to ice cream, to strawberries, to the tasting of its simplicity and uniqueness, to its use as a digestive, its fullness is a persistent and continuous awakening of the senses.
INGREDIENTS: Strong vinegard and cooked must.
NOTE: It does not contain dyes, sulfites or preservatives.
Bottle 100 ml
Il Bon-Bon
Bon-Bon is born from the idea of a balsamic favor, perfect to give to parents or friends to let them taste a unique product tipical of the territory. Our Bon-Bon contains vinegard aged 5 years in oak barrels, ideal or every type of ceremony.
INGREDIENTS: Strong vinegard and cooked must.
NOTE: It does not contain dyes, sulfites or preservatives.
Bottle 40 ml